Flavour of the Month

As a bonus to our Tea Room regulars we will each month feature three tasty Asian recipes with background on the dishes.

DINING ON A YANGTZE CRUISE

Posted: Fri 23 Dec 2011

To cruise the mighty Yangtze is one of the most sought-after experiences any one can wish for on a China tour.

Fri 23 Dec 2011

This Chongqing Spicy Chicken recipe comes to you from the Yangtze River, kindly provided by the chefs from Victoria C ...

Thu 18 Aug 2011

Nuoc Mam Cham is Vietnam’s ubiquitous all purpose dipping sauce, where every Vietnamese family has their own heavily ...